On behalf of the Agency of Protected Areas, tourist season opening Festival MZE MOE will be held at Tusheti National Park on June 25-26. Festival gives the visitors a chance to share local...

The world's oldest wine is trendy now If you think jug wine is a laughing matter, the joke's about to be on you. It's one of the things that sets thewine from Georgia (the...

National Geographic has published an article about winemaking culture and history in Georgia.  "Meet Maka Kozhara: a wine expert. Young, intelligent, friendly. Kozhara sits in...

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Germany, Turkey and Kazakhstan are interested in Georgian wine barrels. Vasil Kalandadze, the director of the joint stock company Professional Wine Products points out that the negotiations are...

In Georgia, winemaking methods that were developed 8,000 years ago have not been abandoned but remain best practice You could call it a great unlearning. Sixty years of technical mastery over...

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The National Tourism Administration positively appraises the 2015 tourism season. The administration head Giorgi Chogovadze assures the 2015 report will register record figures. The...

Gozinaki is a popular Georgian candy made from honey and walnuts that is only prepared for New Year. If you want to decorate your New Year’s table with something new and easy but with...

by Mansur Mirovalev 27.11.2015. Temori Saalishvili lifts a lid from a round ceramic vat in the concrete floor of his basement. With a wooden pitchfork, he stirs a bubbling, pungent,...

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Qatar’s largest Media Network Al Jazeera writes an article about Georgian wine, its culture and traditions. Al Jazeera’s Mansur Mirovalev visited Kakheti region, near...